For the safety and trust of all clients and employees, Villa Nazules Hotel Hípica Spa has a Certificate that certifies that the comprehensive system for hotels and restaurants is applied to the Covid-19. The Villa Nazules human team is properly trained on the Covid-19, since it has taken the regulatory courses and is sensitized to attend to the guests with all the safety and hygiene precautions. Hygiene measures protocols have been implemented in which cleaning and security plans are intensified, fully complying with current regulations. All hotel facilities, rooms, common areas, restaurant, cafeteria and spa will be continuously cleaned and disinfected to guarantee all our guests maximum security. From the 28th we will be looking forward to receiving you again.
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The kitchen is a good place to get away and be creative. There are many ways to prepare hamburgers and fish, so we propose an original way to combine both: tuna burgers. Very good option to enjoy a hamburger, without abusing meat and an alternative for children who find it difficult to eat fish. INGREDIENTS: Fresh tuna Egg yolks Bread crumbs Spring onion Garlic Parsley Pepper Salt PREPARATION: To start we chop the tuna into cubes and put them in a container We cut the chives and garlic and put it in the container with the tuna. Add the parsley, the breadcrumbs, the pepper and the egg and a little salt to taste. Mix well and rectify the dough with some breadcrumbs if it does not remain consistent and homogeneous. We will let the dough rest for 30 to 45 minutes. After the resting time, we proceed to shape the … Read moreContinuar Leyendo