Toledo Gastronomic Capital

“The traditional cuisine of Toledo can be defined as tasteful and evocative, expressive, bright, frank and direct, consistent and nutritious. A joyful assembly between simplicity, its products, and elevation, the ingenuity of its people. Something similar to what happens in Don Quixote, where the soul of the common people is melted with a high culture. By the humility of his pantry, kitchen Toledo requires high doses of wit and ability to make the best of each product in taste and hit “harmonies, you can read in the dossier that the City featuring Toledo as Gastronomic Capital.

Explosion of color and flavor to this Autumn

Explosion of color and flavor to this Autumn !!!, Chema Lopez de la Torre, cooking Chef de Mar de Olivos, surprises us with a cheerful Menú, with great tradition and careful presentation. We present two starters: Carpaccio Salad of Chicken with Mango Coulis  and Tatar of Tomato and Garlic with White Prawns. #Autumn #cuisine #restaurant #vidanazules #toledogastronomica2016

Este viernes, 30 de Octubre, inauguramos nuestra nueva carta de otoño – invierno, llena de novedades, todas ellas con mucha tradición y una cuidadísima presentación. Os iremos mostrando los nuevos platos, que deseamos sean de vuestro gusto. Foto: Tatar de tomate y ajo blanco con langostinos. ‪#‎gastronomía‬ ‪#‎otoño‬ ‪#‎restaurante‬ ‪#‎vidanazules‬ ‪#‎toledogastronomica2016