Explosion of color and flavor to this Autumn

Explosion of color and flavor to this Autumn !!!, Chema Lopez de la Torre, cooking Chef de Mar de Olivos, surprises us with a cheerful Menú, with great tradition and careful presentation. We present two starters: Carpaccio Salad of Chicken with Mango Coulis  and Tatar of Tomato and Garlic with White Prawns.
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