Explosion of color and flavor to this Autumn

Explosion of color and flavor to this Autumn !!!, Chema Lopez de la Torre, cooking Chef de Mar de Olivos, surprises us with a cheerful Menú, with great tradition and careful presentation. We present two starters: Carpaccio Salad of Chicken with Mango Coulis  and Tatar of Tomato and Garlic with White Prawns. #Autumn #cuisine #restaurant #vidanazules #toledogastronomica2016

Este viernes, 30 de Octubre, inauguramos nuestra nueva carta de otoño – invierno, llena de novedades, todas ellas con mucha tradición y una cuidadísima presentación. Os iremos mostrando los nuevos platos, que deseamos sean de vuestro gusto. Foto: Tatar de tomate y ajo blanco con langostinos. ‪#‎gastronomía‬ ‪#‎otoño‬ ‪#‎restaurante‬ ‪#‎vidanazules‬ ‪#‎toledogastronomica2016

#veranoentoledo Winning photo competition

Congratulations to @joseos on your winning photo contest “refresh with your photos” # veranoentoledo organizedigerstoledo. We are happy give tomjoseos with a stay at Villa Nazules where we will be happy to receive it and took the opportunity to thank all participants and @igerstoledo and his team for yours competition and so rewarding for its large outreach of the city of Toledo .