In our restaurant Mar de Olivos, we present to you another very Castilian dish but always with our personal touch, “Orza Marinated Venison with Bouquet of Vegetables” is ideal for autumn season …
¡¡¡Beautiful Sunrise !!! the first rays of daylight in Villa NAZULES.¡Happy Sunday!
Salmon en Papillote with Herb Butter, Fennel and Fresh Vegetables.Exquisite and delicate, succulent dish of the new charter of the season …¡ delicious!
We just opened a new Autumn-Winter Menu “Mar de Olivos” Restaurant. Hot days are left behind and the new temperatures we provide different sensations, like our new dishes full of tradition and creativity. At this time the hot plates and spoon the proposal now star of Mar de Olivos Restaurant. A Menu with natural flavors with high quality material and in which each team member has brought his experience and knowledge. After countless tests and wasted passion for well-made, the result could not be better. New flavors like Glass Bread with Tomato Juice Penyar, Salmon Papillote with Herb Butter, the Iberian Pork in Red Wine and Quenelle Carrot, and to sweeten the palate the delicious desserts like texture Belgian Chocolate , Strawberry Madness, or French toast soaked in English Cream are some of our news. We encourage you visit us and share your impressions with us . We wait you.