We just opened a new Autumn-Winter Menu “Mar de Olivos” Restaurant. Hot days are left behind and the new temperatures we provide different sensations, like our new dishes full of tradition and creativity. At this time the hot plates and spoon the proposal now star of Mar de Olivos Restaurant. A Menu with natural flavors with high quality material and in which each team member has brought his experience and knowledge. After countless tests and wasted passion for well-made, the result could not be better. New flavors like Glass Bread with Tomato Juice Penyar, Salmon Papillote with Herb Butter, the Iberian Pork in Red Wine and Quenelle Carrot, and to sweeten the palate the delicious desserts like texture Belgian Chocolate , Strawberry Madness, or French toast soaked in English Cream are some of our news. We encourage you visit us and share your impressions with us . We wait you.
Antonella Aguerreberry Photo Session. Study José Rico Horse Spa Hotel Villa Nazules hosted the photo shoot of beautiful model Antonella Aguerreberry organized by the photography studio José Rico. The session took place in different spaces of Villa Nazules, the result being a set of great photos, from which we wanted to share some with you. The model Antonella Agrerreberry delighted us with its great ease and professionalism. Congratulations to the entire team of professionals, photographers, lighting and makeup, José Rico Photography Studio.