Menú de Reyes, with Termal Agua & Luz Spa present

                                                                                                                        Kings are already here! an ideal opportunity to celebrate this special celebration. Since Mar de Olivos restaurant we present our menu  so you can enjoy a pleasant evening and enjoy the rich King cake. The Magic Kings give for each guest a relaxing Thermal Circuit in our Spa Water & Light. We wait for you!!!  

Toledo Gastronomic Capital

“The traditional cuisine of Toledo can be defined as tasteful and evocative, expressive, bright, frank and direct, consistent and nutritious. A joyful assembly between simplicity, its products, and elevation, the ingenuity of its people. Something similar to what happens in Don Quixote, where the soul of the common people is melted with a high culture. By the humility of his pantry, kitchen Toledo requires high doses of wit and ability to make the best of each product in taste and hit “harmonies, you can read in the dossier that the City featuring Toledo as Gastronomic Capital.

Explosion of color and flavor to this Autumn

Explosion of color and flavor to this Autumn !!!, Chema Lopez de la Torre, cooking Chef de Mar de Olivos, surprises us with a cheerful Menú, with great tradition and careful presentation. We present two starters: Carpaccio Salad of Chicken with Mango Coulis  and Tatar of Tomato and Garlic with White Prawns. #Autumn #cuisine #restaurant #vidanazules #toledogastronomica2016