Con el deseo de seguir compartiendo buenos momentos, FELICES FIESTAS Y PRÓSPERO AÑO 2016 Season’s greetings and a happy new year Joyeuses fêtes et bonne année Bo nadal e próspero anionovo Bones festes i feliç any nou Zoroniak eta urte berri on
“The traditional cuisine of Toledo can be defined as tasteful and evocative, expressive, bright, frank and direct, consistent and nutritious. A joyful assembly between simplicity, its products, and elevation, the ingenuity of its people. Something similar to what happens in Don Quixote, where the soul of the common people is melted with a high culture. By the humility of his pantry, kitchen Toledo requires high doses of wit and ability to make the best of each product in taste and hit “harmonies, you can read in the dossier that the City featuring Toledo as Gastronomic Capital.
nAzul friday en Villa nAzules by @punkitel #vidanazules #toledo #castillalamancha #españa #spain #azul #friday
What nice!! this “San Martin Summer” Do not miss it … these pictures are really taken today ….. just a a few days till Christmas month and the forecast will be hot … The unusual heat like a lot !!!!.
Explosion of color and flavor to this Autumn !!!, Chema Lopez de la Torre, cooking Chef de Mar de Olivos, surprises us with a cheerful Menú, with great tradition and careful presentation. We present two starters: Carpaccio Salad of Chicken with Mango Coulis and Tatar of Tomato and Garlic with White Prawns. #Autumn #cuisine #restaurant #vidanazules #toledogastronomica2016
¡Nuevo editorial para Xplota Magazine!